Our Menu
Veg Veggie Pizza
A classic artisan thin-crust creation topped with slow-roasted tomatoes, fresh garden herbs, and a blend of artisanal plant-based cheeses for a traditional taste.
Veg Creamy Polenta
Soft, golden polenta served with a medley of sautéed seasonal vegetables and a hint of rosemary, celebrating the simple and rich flavors of the region's soil.
Veg Indonesian Curry
A fragrant and mildly spiced coconut milk base simmered with fresh lime leaves, galangal, and crisp garden vegetables, served with steaming long-grain rice.
Veg Corn Tacos
Warm stone-ground corn tortillas filled with charred sweet corn, blackened beans, and a zesty lime-infused cabbage slaw, offering a vibrant and fresh palate.
Mushroom Soup
A velvety blend of earthy forest mushrooms and light cream, seasoned with fresh thyme and cracked black pepper, served with a side of toasted sourdough bread.
Veg Onigiri Trio
Three delicately hand-pressed rice triangles wrapped in crisp toasted nori, featuring seasonal vegetable fillings that honor traditional Japanese preparation methods.
Tahini Dip
A smooth and silky emulsion of toasted sesame seeds, lemon juice, and garlic, served with warm pita bread and a garnish of fresh parsley and sumac spice.
Veg Lentil Stew
Slow-cooked brown lentils simmered with mirepoix vegetables and a blend of savory herbs, creating a hearty and nourishing dish that defines comfort dining.